A successful candidate for a breakfast attendant/ server is someone who has impeccable people skills, who is attentive and is motivated. It is imperative that a breakfast attendant /server be able to work in a diverse, fast-paced environment and be able to communicate effectively with customers and staff to ensure that the customers’ needs are met. 

OVERALL RESPONSIBILITIES

•   Full understanding of all aspects of customer service in Hotel/Restaurant setting

•    Responsible for creating an impressive, memorable, fast breakfast experience for all guests.

•    Impeccable self-presentation must maintain a neat, clean appearance.

•    Responsible for helping to achieve ongoing guest satisfaction and team goals

•    Provides information and assistance to hotel guests regarding local and hotel amenities

•     Ensuring that all breakfast service is being maintained and served according to brand standards

•    Inventory breakfast items regularly and help with order placement 

•    Assists/ informs Management on customer feedback, favorite menu items 

•    Maintains cleanliness of all tables, assisting other servers as needed. 

•    Maintains cleanliness of workstations during working hours and perform weekly maintenance. 

•    Assists in maintaining cleanliness of public areas

JOB QUALIFICATIONS

•    Ability to verbally communicate effectively with all guests and co-workers

•    Ability to perform all breakfast duties as outlined in the training and property specific checklists.

•    Prolonged periods of standing and/or walking

•    Pushing, pulling, bending, stooping, upward reaching

•    Some exposure to cleaning chemicals

•    Compliance with all brand standard operating procedures 

•    OSHA compliance

BENEFITS:

Medical/Dental/Vision/Critical Illness/Accident (FT), Paid Vacation, Weekly Pay, Direct Deposit, Employee Referral Bonus Program, Hilton Employee Travel Program

EOE/Drug Free Workplace

Local Candidates Preferred