9 Rocky Ridge Road

Asheville, NC 28806

Telephone (828) 633-6024

Line Cook

PM Shifts / 4P-11P (Including Weekends & Holidays)

posted March 12, 2025

Compensation: $20 & Up

A Line Cook prepares food using exact recipes and menu items created by the Head Chef /Cook and helps keep the kitchen running smoothly. Line Cook duties will consist of assisting the executive and/or sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen.

AREA OF RESPONSIBILITY

  • Assisting with stocking and setting up the kitchen stations
  • Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
  • Plating prepared foods based on senior chef's guidance
  • Working with servers to ensure that orders are completed according to request and on time
  • Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
  • Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

JOB REQUIREMENTS

  • Completion of vocational school or a two-year associate degree
  • At least one year of cooking experience
  • Excellent kitchen administration knowledge and ability to work as part of a team
  • Strong organization and active listening skills
  • The ability to work on your feet for most of the day and lift 30 pounds at a time
  • Exceptional time management skills
  • Accuracy and speed in executing tasks
  • Ability to work as a team member
  • Follows directions and instructions
  • Holidays & Weekends Required
  • Evening shifts, 4P-11P 

BENEFITS 

Medical/Dental/Vision/Critical Illness/Accident (FT), Paid Vacation, Weekly Pay, Direct Deposit, Employee Referral Bonus Program, Hilton Employee Travel Program

EOE/Drug Free Place

Hilton Garden Inn Asheville South

111 Room Hotel

Near Biltmore estate and entertainment

We’re convenient to I-26 and I-40, and less than seven miles from downtown Asheville and Biltmore Estate and Winery. Asheville Regional Airport is a 12-minute drive. West Asheville has eclectic dining and entertainment options three miles from our door. Enjoy our restaurant, bar, and expansive outdoor entertainment area.