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Line Cook
(Chefs/Kitchen)
Cheers to great food, and happy bellies! Come be a part of Team Hilton at our Garden Grille.
A Line Cook prepares food using exact recipes and menu items created by the Head Chef /Cook and helps keep the kitchen running smoothly. Line Cook duties will consist of assisting the executive and/or sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen.
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Laundry Attendant
(Housekeeping)
Come be a part of an Award-Winning Hotel Team!
Clean, crisp and fresh linen sets the tone for an exceptional guest experience! As a Laundry Attendant, you will be responsible for washing, drying, folding, and organizing linen and terry. A laundry attendant ensures that clean linens are supplied to the entire hotel in a timely manner. Among the responsibilities include collecting and sorting dirty linen; washing, drying, and folding bed linens and terry as well as other textile items used by hotel teams. Laundry attendant also removes stains from products by adhering to the manufacturer's processes and use of commercial cleaning products. This position requires the ability to work in a fast-paced environment along with excellent organizational and interpersonal skills to interact with guests and team members.
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Guest Service Agent / Front Desk Night Audit
(Finance/Accounting)
Hotel Front Desk Agent – Weekend Days & Night Audit Shifts (Hilton Travel Perks)
As Hospitality workers we are required to be here for the guest 24/7. That includes weekends, & Holidays.
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Housekeeper
(Housekeeping)
Not all Super Heros wear capes!
Hilton Garden Inn Asheville South (Tanger Outlets Exit) is looking for friendly, hardworking team members to join our Award-Winning property!
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PM Line Cook - Sunday to Tuesday
(Chefs/Kitchen)
Cheers to great food, and happy bellies! Come be a part of Team Hilton at our Garden Grille.
A Line Cook prepares food using exact recipes and menu items created by the Head Chef /Cook and helps keep the kitchen running smoothly. Line Cook duties will consist of assisting the executive and/or sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen.
careers.ashevillehotelgroup.com/hilton-garden-inn-south-asheville/jobs
