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Line Cook
(Chefs/Kitchen)
Cheers to great food, and happy bellies! Come be a part of Team Hilton at our Garden Grille.
A Line Cook prepares food using exact recipes and menu items created by the Head Chef /Cook and helps keep the kitchen running smoothly. Line Cook duties will consist of assisting the executive and/or sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen.
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Assistant General Manager
(General Manager)
Come be a part of an Award-Winning Team!
We are looking for an enthusiastic, service driven, experienced Assistant General Manager with an entrepreneurial spirit, to join our team and assist the General Manager in conducting, managing and directing daily business operations. Assistant General Manager (AGM) should be experienced in a leadership role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives to all team members. The AGM must be able to competently and confidently perform duties in the absence of the General Manager.
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Assistant Executive Housekeeper
(Housekeeping)
Come be a part of an Award-Winning Hilton Hotel!
Are you an energetic, motivated leader with a passion for hospitality? We're looking for a dedicated Assistant Executive Housekeeper to help guide and support our dynamic Housekeeping team in delivering exceptional service and spotless results every day.
careers.ashevillehotelgroup.com/hilton-garden-inn-south-asheville/jobs
